da Giulia Finocchi | Dic 9, 2016 | ECLLD, innovazione, Ricerca azione, ricerca partecipata, Seminare il cambiamento
DIVERSIFOOD Newsletter #4
View this email in your browser
DIVERSIFOOD: What’s up
“All is running well”. With these words Véronique Chable, DIVERSIFOOD coordinator, summed up the first year-and-a-half of the project lifetime. Meetings, public events, trainings, field experiments: many activities were organized in different countries with the overall goal of enriching the diversity of cultivated plants through a multi-actor approach.
What is DIVERSIFOOD
DIVERSIFOOD, “Embedding crop diversity and networking for local high quality food systems”, is an international project funded under the European Union’s Horizon 2020 Programme for 4 years.
DIVERSIFOOD involves 21 organizations from 12 countries to enrich cultivated biodiversity by testing and promoting underutilized or forgotten crop species.
This DIVERSIFOOD newsletter aims at informing about the project development and results. It is published twice a year.
(altro…)
da Giulia Finocchi | Nov 7, 2016 | innovazione, legislazione sementiera, Ricerca azione
Topics:
Editorial
UPOV’s 2016 Autumn Session – Upcoming Issues
Report on the Global Consultation on Farmers’ Rights, held 27th to 30th September in Bali, Indonesia
Panel: WIPO Assistance Should Provide Developing Countries with Choices on Plant Variety Protection
Publication: The Effect of Intellectual Property Rights on Agricultural Productivity
Subscription, Feedback & Contact
(altro…)
da Giulia Finocchi | Set 29, 2016 | agrobiodiversità, innovazione, Ricerca azione, ricerca partecipata, Seminare il cambiamento
Da Hyderabad a Hyderabad passando per Addis Abeba e per le tante tappe italiane. Il racconto di Salvatore Ceccarelli del giro estivo sulle popolazioni, soprattutto cereali ma non solo…
https://salvatorececcarelli.wordpress…
da Giulia Finocchi | Ago 1, 2016 | Coltiviamo la diversità!, ECLLD, innovazione, Ricerca azione, ricerca partecipata, Seminare il cambiamento
CERERE – Rinascimento dei cereali in Europa: incorporare la diversità nei sistemi alimentari da agricoltura biologica e a basso input
Grazie alla creazione di una solida rete multi-attore tra le comunità di pratica ed i ricercatori, il progetto CERERE si propone di convalidare, condividere e presentare le migliori pratiche esistenti sull’agrobiodiversità dei cereali e sulla qualità degli alimenti integrandole con i risultati della ricerca.
(altro…)
da Giulia Finocchi | Lug 24, 2016 | agrobiodiversità, ECLLD, innovazione, Pratiche agroecologiche, Ricerca azione, ricerca partecipata, Seminare il cambiamento
DIVERSIFOOD Newsletter #3
What is DIVERSIFOOD all about? Who are the actors involved? And what are the challenges we are facing to promote a new way of thinking agriculture? Find it out watching the “DIVERSIFOOD in pills” video interviews.
DIVERSIFOOD hands-on
Summer is a busy season for agriculture, and DIVERSIFOOD followed the mood. Many farm days and trainings in the field were organized in different countries, summing up the first results of the project.
(altro…)
da Giulia Finocchi | Lug 6, 2016 | innovazione, Ricerca azione
ACTIVITIES
CAPSELLA focuses on two complementary domains: agro-biodiversity and the food supply chain, in line with the most recent findings on how diversified agroecological systems are considered to be the alternative toward which both industrial agriculture and subsistence farming can and should evolve.
The aforementioned hot topics were tackled during the two-day meeting organised in the relaxing and warm atmosphere of the Tuscan countryside last May.
(altro…)
