da Riccardo Franciolini | Lug 27, 2017 | agrobiodiversità, ECLLD, Seminare il cambiamento
Synergy that sustains
Help shape the 2018 Conference
Organic Seed Alliance invites you to help shape the 9th Organic Seed Growers Conference by providing proposals for content. This is your opportunity to share important research and ask timely questions related to organic seed. The conference is the largest organic seed event in the U.S. and provides two days of presentations, panel discussions, and networking events. We welcome your proposals for presentations, workshops, posters, panels, and roundtables.
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da Giulia Finocchi | Giu 5, 2017 | campi sperimentali, ECLLD, innovazione, Ricerca azione, ricerca partecipata, Seminare il cambiamento, Sistemi sementieri
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Table of Contents
What is DIVERSIFOOD? VIDEO: The challenge of promoting local varieties VIDEO: Consumers and seeds VIDEO: Diversity in the field and on the plate BOOKLET: 9 Key-Concepts for Food Diversity INNOVATION FACTSHEET #2 PAPER: Organic Plant Breeding FOCUS: Two years of food diversity FIELD: Lupin trial in Switzerland FIELD: Old cereals in UK DIVERSIFOOD-CAPSELLA: ICT for Agriculture 1 + 1 = 3 of JULY: When European projects are connected to enhance their impacts NEWS: DIVERSIFOOD @ Eucarpia Conference DIVERSIFOOD Public Events DIVERSIFOOD Future Events
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da Giulia Finocchi | Dic 9, 2016 | ECLLD, innovazione, Ricerca azione, ricerca partecipata, Seminare il cambiamento
DIVERSIFOOD Newsletter #4
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DIVERSIFOOD: What’s up
“All is running well”. With these words Véronique Chable, DIVERSIFOOD coordinator, summed up the first year-and-a-half of the project lifetime. Meetings, public events, trainings, field experiments: many activities were organized in different countries with the overall goal of enriching the diversity of cultivated plants through a multi-actor approach.
What is DIVERSIFOOD
DIVERSIFOOD, “Embedding crop diversity and networking for local high quality food systems”, is an international project funded under the European Union’s Horizon 2020 Programme for 4 years.
DIVERSIFOOD involves 21 organizations from 12 countries to enrich cultivated biodiversity by testing and promoting underutilized or forgotten crop species.
This DIVERSIFOOD newsletter aims at informing about the project development and results. It is published twice a year.
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da Giulia Finocchi | Ago 1, 2016 | Coltiviamo la diversità!, ECLLD, innovazione, Ricerca azione, ricerca partecipata, Seminare il cambiamento
CERERE – Rinascimento dei cereali in Europa: incorporare la diversità nei sistemi alimentari da agricoltura biologica e a basso input
Grazie alla creazione di una solida rete multi-attore tra le comunità di pratica ed i ricercatori, il progetto CERERE si propone di convalidare, condividere e presentare le migliori pratiche esistenti sull’agrobiodiversità dei cereali e sulla qualità degli alimenti integrandole con i risultati della ricerca.
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da Giulia Finocchi | Lug 24, 2016 | agrobiodiversità, ECLLD, innovazione, Pratiche agroecologiche, Ricerca azione, ricerca partecipata, Seminare il cambiamento

DIVERSIFOOD Newsletter #3
What is DIVERSIFOOD all about? Who are the actors involved? And what are the challenges we are facing to promote a new way of thinking agriculture? Find it out watching the “DIVERSIFOOD in pills” video interviews.
DIVERSIFOOD hands-on
Summer is a busy season for agriculture, and DIVERSIFOOD followed the mood. Many farm days and trainings in the field were organized in different countries, summing up the first results of the project.
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da Giulia Finocchi | Mar 30, 2016 | agrobiodiversità, ECLLD, Seminare il cambiamento
RIguardo al dibattito che si sta sviluppando a livello europeo sulle nuove tecniche di miglioramento genetico (New Plant Breeding Techniques – NBPTs) emerge netta la posizione del mondo del biologico e dell’associazionismo.
Queste nuove tecniche devono seguire lo stesso iter normativo degli organismi geneticamente manipolati
Di seguito l’introduzione al documento che mettiamo a disposizione in PDF (inglese)
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