Why

We cultivate diversity

Loss of diversity has had a number of consequences:

• local knowledge of heritage and farmers varieties has been lost; farmers have less choice and are more dependent on the seed industry;
• uniform fields and landscapes cannot support functional biodiversity, such as pollinators;
• pollution and ecosystem imbalance;
• greater distance between producer and consumer.

A hundred or so years of modernisation have also resulted in seed, the very source of agricultural life, ending up worse off:

• Simplified, uniform food systems have meant that some 80% of crop varieties cultivated worldwide has disappeared. At the present moment, only 9 of the over 6000 species mankind has cultivated in our history account for 67% of global food production, and those nine crops too come in just a basic choice of varieties. As an example, only four varieties of rice make up for 65% of the global cultivated area, and for potatoes that is as much as 75%.
• Thanks to concentration in both seed and agrochemical production markets, over 60% of the seed and associated agricultural inputs sales is now in the hand of only 4 multinational corporations.
  

We cultivate diversity

Here’s what we do

Rete Semi Rurali was born as a hub for food system biodiversity, with the goal of supporting and facilitating connections, sharing of information and exchanging of experiences among those committed to diversity, from seed to plate.

Cultivating diversity is then our mission, and we carry it out in the awareness that:

1. There is no one strategy that can achieve agrobiodiversity; the variety of food systems, developed by different peoples in different lands to meet the needs of the local communities can only be conserved with diversified strategies.
2. What is worth conserving depends on who is consulted, how much is conserved depends on how many care. The more people are involved, the more voices heard, the better the understanding and greater the capacity for conservation.
3. Diversity can only be conserved in everyday practice. The value of diversity lies in its usefulness; only with use can we keep it alive and conserve its value over time.
4. Agrobiodiversity can only be kept alive on farm and there is no agrobiodiversity without farmers. Like dialects and local culture, agrobiodiversity is an integral part of the communities and circumstances that created it, and cannot survive for long without those communities and outside those circumstances. Biodiversity provides farmers and communities with choices to meet their specific needs. Saving one’s own seed is an act of self-preservation.
5. Diversity is forever needed, therefore we must continue to cultivate it. Since extinction is forever,  conservation must also be forever. No technology can relieve us of our responsibility to conserve agrobiodiversity for our families, our communities and future generations. We must continue to use different strategies, involve as many people as possible, ensure that diversity is effectively used, to keep communities, and the agrobiodiversity they nurture, alive and thriving.

Only by collaborating with others involved in the production, governance and consumption of food will we manage to enable the agroecological transition to a more agrobiodiverse system. That is why most of our work is carried out within multi-actor projects.